Home
Menu
Cocktails & Platters
Starters
Meats
Vegetarian
Starches
Desserts & Refreshments
International Cuisine
Savoury Breads
Gallery
Reviews
Media
Blog
Contact
Breads
Corn Bread
Plantain Nut Bread
Garlic Bread
Fresh warm bread rolls/baguette bread
Soups
Cream of Pumpkin infused with Jamaican Nutmeg
Cream of Carrot & Pumpkin infused with Scotch bonnet, thyme & ginger
I-tal Pepper Pot Soup
Cream of Vegetable
Cream of Mushroom
Cream of Broccoli
Potato Leek Soup
Potato/Sweet Potato/Yam/Plantain
Roasted herb Potatoes
Rosemary Roast Potatoes
Scalloped Potatoes
Baked Whole Potatoes with Sour Cream & Chives
Roasted garlic Potato Mash
Sweet Potato Mash
Sweet Potato Plantain Mash
Potato Salad
Sweet Potato Salad
Yellow Yam Salad
Yellow Yam Cheese Bake (with roasted cherry tomatoes)
Candied Plantain with Mango Chutney
Candied Plantain with almond Liqueur
Curried potatoes and pumpkin with Chick Peas in a curry coconut cream sauce
Pasta
Macaroni & Cheese
Linguine with black olives, mushrooms and bell peppers
(Served with a fire-roasted tomato sauce or run-down sauce)
Vegetable Lasagna
Penne Pasta Salad with Grilled vegetables or spinach
Farfalle Salad “bow-Tie” pasta with broccoli, corn, peas & herbs
Corn on the Cob
Appetizers
Fruit Kebabs
Fruit Platter Cocktail small or medium portion
Fritters served with mango, papaya, tamarind chutney
Caribbean Indian Spiced Chick Pea with yogurt mint dip
Pumpkin Sweet Corn
Chinese Vegetable Spring rolls with a Sweet Chili Dip
Indian Vegetable Samosas
Baked Stuffed mushrooms
Mini Quiche (square or round)
Broccoli Leek Quiche
Carrot and corn, eggplant with olives, Callaloo mushroom,
Spinach, Callaloo and mushrooms
Fresh crudité platter
Grilled vegetable platter with cream cheese or hummus
Grilled Flat Bread (lavash included) and or Pita Bread
Dips:
Mushroom ragout
Roasted red or yellow bell pepper
Spinach with cheese
Ackee and sautéed bell peppers
Traditional Hummus
Hummus with sun-dried tomatoes
Rice
Rice and Peas (red kidney beans)
Rice and Gungo Peas
Coconut Jasmine Rice with Escallion & Sweet Corn
Coconut Jasmine Rice with Shitake Mushrooms
Coconut Basmati Rice
Yellow Calypso Rice with Corn and Peas
Rice pilaf with roasted bell peppers
Wild Rice with Mushrooms
Specialty
I-tal Bean Stew
Lentil Run Down
Home
Menu
Cocktails & Platters
Starters
Meats
Vegetarian
Starches
Desserts & Refreshments
International Cuisine
Savoury Breads
Gallery
Reviews
Media
Blog
Contact