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Rice
Gungo Rice & Peas
Traditional Rice & Peas
Calypso Rice with Garden Vegetables
Callaloo Coconut Rice
Tomato-Basil Infused Rice
Spanish Rice/Oriental Rice
Wild Rice with Mushroom
Brown Rice/ Pumpkin Rice
Jasmine Rice with Sweet Corn
Coconut Jasmine Rice Shitake Mushrooms
Jasmine Rice,Green Peas & Bean sprouts
Coconut Basmati Rice with Wild Rice
Basmati with cashews & sultanas infused
with tumeric
Risotto – choices are chicken, shrimp,
crab, squash & leek, saffron mushroom,
spinach, curried with crab & shrimp
Chinese Fried Rice
Hot Pasta
Macaroni & Cheese Casserole
Macaroni and Cheese with Sweet Peppers
Penne Pasta with Tomato Basil Sauce
Penne Pasta with Mushrooms & Tarragon
Penne Pasta with Rose sauce
Pesto Fettucine, Garlic Infused Olive Oil
Fettucine with Alfredo Sauce
Sun Dried Tomato Linguine
Linguine in Garlic Cream Sauce
Potato
Cinnamon Roasted Sweet Potatoes
Candied Sweet Potatoes with Chutney
Candied Sweet Potato with Marshmallow
Japanese Roasted Sweet Potatoes (miso)
Baby Potatoes with Aioli
Baked New Potatoes with Rosemary
House Potatoes in Garlic Herb Sauce
Potato au Gratin
Scalloped Potatoes
Potato Roasted Garlic Mash
Special Potato Pumpkin Garlic Mash
Pan Fried Potatoes with Rosemary
Baked Potatoes with Sour Cream
Oven Baked Sliced Potatoes
Oven Roasted Herb Potatoes
Roasted Red Skinned potatoes
New Potatoes with Dill Butter
New Potatoes with Garlic Butter
Baked Stuffed Potato Skins
Potato Skins with Crab Meat
Leek & Potato Tart
Hassle Back Potatoes (ridges in back)
Indian Roasted Potatoes (cumin, ginger)
Yellow Yam Cheese Bake
Yellow Yam Cheese with Grilled Tomatoes
Candied Plantain with Fruit Chutney
Candied Plantain with Almond Liqueur
Home
Menu
Cocktails & Platters
Starters
Meats
Vegetarian
Starches
Desserts & Refreshments
International Cuisine
Savoury Breads
Gallery
Reviews
Media
Blog
Contact