Seafood Cocktail – scallops, crab, shrimp & lobster served in a martini glass
Jamaican Peppered Shrimp Cocktail
Cilantro Lemon Shrimp Cocktail
Thai Shrimp Skewers
Thai Pork Rolls – romaine lettuce with
Minced pork, pineapple, lemon grass
Grilled Pork Tenderloin Pineapple Skewers
Smoked Marlin Rolls with Capers & Olive
Smoked Marlin Slices with Spanish Onion
Pick Up Salt Fish & House Plantain Chips
Marinated Salt Fish in Tomato Cups
Assorted Wraps
Canape:
Curried Salt fish Canape
Salmon Rice Paper Roll (with a ginger soy dip or tamarind soy dip)
Smoked Marlin Rolls (garnished with capers, red onion)
Open-faced canapes (smoked marlin, smoked salmon topped with caviar *optional
Nibbles & Trays:
Seafood Platter- Grilled lobster, steamed
Jumbo shrimp & crab cakes
Fresh Seasonal Party Fruit Platter – chunks of melon, pineapple, cantaloupe, grapes
Fruit & Cheese Party Platter – delightful
Array of seasonal fruits & cheeses
Fresh Crudites Platter (vegetable platter)-
Carrot, celery, zucchini, cauliflower,
Broccoli & Chef’s cream cheese herb dip
Hummus with Vegetable Crudites or Pita
Bread, choices are traditional hummus,
Red pepper, spinach or sun-dried tomato
Grilled Vegetable Platter – may include portobello & field mushrooms, yellow squash, zucchini, bell peppers, eggplant, corn, garlic & served with potato wedges
Marinated Feta Cheese & Olives served
Hot:
Panko Lemon Encrusted Fish Fillet
Red-strip beer battered fish fillet (both offered with sweet sour sauce or tartar sauce)
Sweet Corn, pumpkin and salt fish fritters with tamarind mango chutney
Chinese Vegetable Spring Rolls with Sweet Chili Dip