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Salads
Mixed Green Salad with Balsamic Vinaigrette Dressing
Mixed Greens Apple & Toasted Almonds
Mixed Greens & Garden Spinach Salad
Greek Salad
Mandarin Beet & Carrot with Rice Wine
Tomato- Basil Infused Mozzarella Salad
Tabbouleh
Cucumber Tomato Caper Salad
Cucumber Pineapple Papaya Cilantro Salsa
Tomato Chick Pea Salad with Fresh Herbs
Roasted Bell Pepper Goat Cheese Salad
Fire-Roasted Vegetable Salad
Grilled Red Bell Pepper Caper Salad
Sweet Potato Salad
Breadfruit Salad / Yellow Yam Salad
Potato Salad with Vegetables
Mediterranean Potato Salad (feta cheese)
Shrimp & Potato Salad
Smoked Marlin, Capers & Spanish Onion
Grilled Chicken Mango Asparagus Salad
Mango Asparagus Salad
Mixed Greens with Roasted Green Bean
& Roasted Cherry Tomatoes
(with a balsamic vinaigrette dressing)
Asian Cabbage Bean Sprout Salad
Spinach Salad with Avocados, Apples & Bacon
Mixed Greens with Roasted Beets & Feta Salad
(with a balsamic maple vinaigrette)
Pear Arugula & Walnut Salad
Couscous Shrimp Salad with Orange o
r Tangerine, Toasted Almonds & Chick Peas
Couscous Walnut Cranberry Feta Salad
Roasted Bell Peppers with Pine Nuts
Lentil Salad with Goat Cheese
Black Bean, Black-Eyed Peas Corn Salad
Fennel & Leek with a Roasted Red Onion Vinaigrette
Fennel & Orange Salad
Fennel Cabbage Parsley Cole Slaw
(dressed with mayonnaise, lemon juice and lemon zest)
Mixed Greens with “Caponato” roasted tomatoes & roasted
Eggplant
Quinoa with apples, cranberries & roasted eggplant
Shrimp & Scallops Penne Pasta Salad
Shrimp & Scallops with New Potatoes and Chives
Soups
Red Peas/Gungo Peas
Chicken & Pumpkin
Beef & Pumpkin
Cream of Pumpkin & Carrot
Cream of Pumpkin with Roasted Corn
Mannish Water/Pepper Pot
Cream Soups, choices: cauliflower, broccoli, vegetable, cream of pumpkin
Chicken Potato & Leek Soup
Tomato Vegetable Noodle
Fish Soup “Fish Tea”
Shrimp Bisque/Crab Bisque
Chinese Chicken & Corn
Split Pea Bacon Soup *bacon optional
Butter Nut Squash & Pumpkin Soup
Broccoli Leek Soup
Lentil Chick Pea Tomato Soup (Haira)
Vegetables
Green Beans Almandine
Vegetables of the Market
Julienne ChoCho, Carrots & Zucchini
Grilled Garden Vegetables
Roasted Eggplant Stacks
Vegetable Lasagne
Vegetable/Sweet Corn Quiche
Baked Eggplant with Vegetable Stuffing
Eggplant Parmigiana
Cauliflower & Mushroom in Cream Sauce
Grilled Green Beans, Bell Peppers & Onion
Ackee with Vegetables in Puff Pastry
Polenta Squares
Topped with Sun-Dried Tomatoes, Garlic, Basil & Olive oil
Roasted Tomatoes with Fennel
Roasted cauliflower & Leeks (with Crumb Topping)
Spinach Vegetable Lasagne with Roasted Tomatoes
Cannelloni stuffed with Roasted Tomatoes & Sausages
Baked with a Marinara Sauce and Cheese
Cannelloni stuffed with Spinach and Ricotta Cheese
Baked with a Bechamel Sauce
Fettucine with Sweet Corn, bacon & Shitake Mushrooms
Vegetable Tempura
Grilled Red Onion with New Potatoes
Potatoes in Saffron Butter
Potatoes with Rosemary Butter
Oven-Baked Potatoes with Rosemary
Buttered Green Beans with Pearl Onion
Green Beans with Shallots & Bacon Bits
Glazed Carrots with Balsamic Vinegar & Chives
Home
Menu
Cocktails & Platters
Starters
Meats
Vegetarian
Starches
Desserts & Refreshments
International Cuisine
Savoury Breads
Gallery
Reviews
Media
Blog
Contact